BiaSol is a family-owned food start-up driven by the need for zero-waste, higher nutrient foods. Our goal is simple: create taste, reduce waste.
Our first product to launch is BiaSol Brew Flour. It is made by repurposing brewers’ spent grains (the by-product of craft breweries) into a highly nutritious and tasty baking flour. Our innovative Brew Flour has a delectably malty and nutty flavour. It also adds an earthy, wholesome colour to your baked goods. Each bag of Brew Flour is packed full of fibre and high in protein. The only thing you won’t find in here is alcohol – it’s removed in the creation process.
We plan to release a range of healthy products that combat food wastage and improve nutrition. Key to this journey is the support of local businesses as we work together toward a circular economy and healthier future.
Lurgan Foods Limited
Ferbane Food Campus,