Ferbane Food Campus will provide food entrepreneurs with all the relevant help they require onsite Links to Bord Bia programmes will be facilitated and developed. HACCP training and HACCP systems developed for all individual products.
Production skills training and advice. Food product development mentoring from our onsite manager. Training facilities with full internet access for food related hospitality courses. Business plans and tax consulting advice. Marketing, design and printing expertise within campus. Affordable hourly rate / pay for what you use. AIT (Athlone Institute of Technology) within 15km to assist with courses and food product development.
Timesharing kitchen facility that can be used for product testing or production as you need it. Childcare facilities within the business park.